The 9 Finest Steakhouses in Malaysia Where You Can Enjoy Tender Cuts and Bold Flavours!
Nothing gets my family buzzing like the moment a perfectly seared steak lands on the table. We all pause, knives ready, waiting for that first bite—then instantly break into matching grins when it’s good!
Our steak hunts have taken us all over Malaysia, from spots serving buttery wagyu to places grilling ribeyes with that irresistible smoky crust. Some wowed us with flavour alone, others with cosy vibes and sides that deserve their own fan club.
Keep reading and find out the finest steakhouses in Malaysia for a day that delivers pure joy from the first slice to the last bite.
TTDI Meat Point
– Media credit: ttdimeatpoint
Address: 58, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Wilayah Persekutuan
Contact details: +60143604040
Operating hours:
- Monday to Sunday – 11 AM to 11 PM
Cost: $$$
If you love a steak that hits every note just right, this spot will likely end up on your repeat list! TTDI Meat Point lets you choose your preferred cut from the chiller, which already tells you they take quality seriously.
The cooking is consistent, too, giving you that tender, juicy bite you look forward to before you even sit down. Once you’re inside, the space feels comfortable and relaxed, making it easy to settle in for a proper meal.
The sides are simple but satisfying, and they don’t try to overshadow the main event. You’ll appreciate how quickly your food arrives, especially during busy hours.
| Pro tip: Ask the staff for their recommendation on doneness if you’re unsure—they’ve got a good eye for what matches each cut. And if you enjoy something richer, pick a fattier cut, as the grill here brings out its full flavour. |
Kepala Steakhouse
– Media credit: kepalasteakhouse
Address: Taman IKS, 42, Jalan 9/7, Seksyen 9 Bandar Baru Bangi
Contact details: +60179877979
Operating hours:
- Monday to Sunday – 4 to 11 PM
Cost: $$$
When you’re craving a hearty steak night in Bangi, Kepala Steakhouse boasts a long list of cuts to choose from, including big sharing steaks for those nights when you want something a little extra.
What we like most is how consistently juicy their beef turns out, especially the ribeye and the tomahawk. You might also appreciate how their team guides you through your options without making it feel complicated.
It’s easy to mix things up, too, since their menu includes comforting sides, burgers, pasta, and even pizza for a non-steak option. The quiet location adds to its charm, giving you a relaxed space to savor your meal.
| Pro tip: Give them a quick call before your visit if you’re eyeing the larger steaks, since some cuts require advance prep. In case you’re unsure about the doneness, let them suggest the middle ground. |
House of Grill Putrajaya
– Media credit: houseofgrillputrajaya
Address: Jln Diplomatik, Presint 15, 62000 Putrajaya, Wilayah Persekutuan
Contact details: +60193002600
Operating hours:
- Monday to Thursday, Saturday to Sunday – 12 to 11 PM
- Friday – 5 to 11 PM
Cost: $$
The House of Grill has a very polished interior, and you’ll notice right away how the team moves with purpose and warmth. It’s one of those spots where you settle in quickly and start eyeing the menu with confidence.
Once you dive into the steaks, you’ll see why people keep recommending this place. The Black Angus is the standout if you want something tender with a good char, and the lamb racks are a solid choice when you’re in the mood for something richer.
You’ll also find plenty of variety on the menu, so you can easily pair your steak with pasta or something more comforting like their mushroom soup. What makes this place even better is how they handle larger groups like my family.
| Pro tip: If you’re coming with a group, share a mix of steak and non-steak mains so you get a taste of their variety. And consider booking ahead, as the dining room fills up quickly during peak hours. |
Kay’s Steak & Lobster
– Media credit: kaysteaklobster
Address: B3-7, Arc @ Ampang Ukay Persiaran Ampang Ukay
Contact details: +60340655127
Operating hours:
- Monday to Sunday – 12 to 10 PM
Cost: $$$
You’ll probably notice right away that Kay’s Steak & Lobster leans into that cosy-but-special dining vibe, which makes it easy for you to settle in and take your time with the menu.
The portions are generous, so come with an appetite or someone willing to share. For the food, try their Surf & Turf—it’s a fantastic introduction to what they do best!
Their steak is juicy with a satisfying sear, while the lobster keeps things sweet and buttery in a way that pairs surprisingly well. If you’re exploring beyond steak, the Beef Wellington and grilled mussels stand out for their flavour and texture.
| Pro tip: Try visiting earlier in the evening so you have time to enjoy starters—this is one of the few places where the small plates aren’t an afterthought. And if you love sweet drinks, pair the steak with something fruity to balance the richness. |
Savage Steakhouse
– Media credit: savagebyforeli
Address: 2, Persiaran Tropicana, Pju 3 Tropicana, 47410 Petaling Jaya
Contact details: +60165080493
Operating hours:
- Tuesday to Sunday – 12 to 3 PM | 6 to 10 PM
Cost: $$$
Walking into Savage Steakhouse, you immediately get the feeling that this spot takes both food and hospitality seriously, and that sets the tone for the whole meal. The servers guide you comfortably without making things complicated, which helps when the menu is stacked with tempting cuts.
Once the food arrives, the quality becomes obvious, especially if you’re particular about texture and flavour. Their steaks are cooked beautifully—tender, juicy, and rich enough that you don’t need much else to enjoy them.
If you want variety, the sharing platter is fun because the octopus unexpectedly stands out and adds a nice contrast to the heavier meats. The sides here hold their own, too, with the truffle-leek potato soup being the one you’ll probably remember after.
| Pro tip: If you’re planning to share mains, pair them with just one signature side—the portions easily feed two. Also, you may ask about their seafood add-ons if you enjoy a surf-and-turf moment that isn’t listed front and centre. |
Cleaver Shed
– Media credit: cleavershed
Address: B-01-05, Plaza TTDI, Jalan Wan Kadir 3, Taman Tun Dr Ismail
Contact details: +60162679931
Operating hours:
- Monday, Wednesday to Sunday – 11:30 AM to 3 PM | 5:30 to 10 PM
Cost: $$
There’s a charm to walking into a steakhouse that keeps its menu tight and focused, and Cleaver Shed fits that perfectly. You can tell they pour their effort into getting the steak right, especially when your medium-rare lands on the table with that deep charcoal aroma.
The chimichurri they serve with it is bright and addictive—something you’ll keep reaching for without thinking. You also get a cosy, relaxed setting that makes it easy to settle in for a slow meal with friends or family.
The staff move around the space with a calm, friendly energy, which instantly puts you at ease. It’s the kind of spot where you feel comfortable asking about cuts, cooking styles, or even what they think you should order.
| Pro tip: If you’re eyeing the tomahawk, call ahead because it’s a preorder-only item. You can also pair their mushroom soup with any steak because the earthiness works surprisingly well with the smoky grill flavours. |
KBB Burger & Steak
– Media credit: kbbsteak
Address: 26, Jalan Tun Mohd Fuad 1, Taman Tun Dr Ismail
Contact details: +60102516001
Operating hours:
- Monday to Thursday – 12 to 10:30 PM
- Friday – 3 to 11 PM
- Saturday to Sunday – 11 AM to 11 PM
Cost: $$
Some steakhouses win you over with the food alone, but KBB Burger & Steak adds a warm, celebratory vibe that makes you want to linger. You get generous portions across the board, whether you’re diving into steaks, ribs, or their smoky pastas.
The space itself feels inviting, and little touches, like good music and a clean prayer room upstairs, make the experience even better. Their steaks are the standout as well—juicy, well-seasoned, and consistently cooked the way you request.
If you enjoy something richer, the ribs pair beautifully with the steak, making it one of the best combos on the menu. The burgers are another highlight, especially if you like a thick, flavour-packed patty that holds together well.
| Pro tip: If you’re celebrating a birthday or milestone, let the team know because they’re great at creating a warm moment for your table. Do you love smoky flavours? Then pair your steak with the smoked duck pasta for a surprisingly good combination. |
Bara On Six
– Media credit: baraonsix
Address: Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre
Contact details: +60323329888
Operating hours:
- Tuesday to Sunday – 12 to 10 PM
Cost: $$
Dining at Bara On Six feels like stepping into a quiet pocket above the city, and that peaceful atmosphere makes your meal feel even more special. You get that rare mix of fresh seafood and solid steak options, which is why the oysters and steaks often steal the spotlight here.
The team moves with a nice balance of warmth and professionalism, so you feel taken care of without it ever feeling formal. If you enjoy a classic steak experience, you’ll appreciate how well they nail the doneness—the sear, the colour, and the tenderness all come together beautifully.
Their oysters are another favourite, especially since they’re shucked right before serving and brought to the table with all the details you need. When you add the KLCC skyline through the windows, it’s easy to see why people pick this spot for date nights and celebrations.
| Pro tip: Ask for a window seat when booking if you want that full skyline view, as it completely changes the mood of your meal. And if you love a lighter start before a heavier steak, the oysters make a perfect warm-up without filling you up too quickly. |
Vantador
– Media credit: vantadorsteak
Address: 38, Jalan 2 5/70a, Desa Sri Hartamas, 50480 Kuala Lumpur
Contact details: +60126755868
Operating hours:
- Monday to Sunday – 6 PM to 12 AM
Cost: $$$
As you walk into Vantador, you’ll be greeted by rows of dry-aged cuts displayed in chilled cabinets, and that alone tells you you’re in for a serious steak experience. The dining room feels cosy yet modern, and it’s the kind of place where you can settle in without distraction so that you can enjoy your meal.
You get a warm start with bread and butter, which is simple but strangely memorable because they nail the texture and flavours so well. Once you dive into the steaks, you’ll understand why this spot is so often recommended.
Cuts like the Rubia Gallega and wagyu ribeye stand out because they deliver deep flavour without needing anything extra. However, the sauces and salts on the side can elevate your experience.
The steaks are cooked consistently—juicy, richly seasoned, and with that beautiful crust that makes every bite satisfying.
| Pro tip: The dry-aged cuts are where Vantador shines, so ask which ones are at their prime that day—it can change your whole experience. Pair your steak with something light and crunchy on the side to balance all the richness without feeling too heavy! |