Where the Sizzle Never Stops with Johor Bahru’s Top 15 Steakhouses!
There it was—just a full-page magazine ad, glossy and bold, showing a perfectly grilled steak with juices glistening under soft lighting. I didn’t even realise I was hungry until that exact moment.
That photo lit a fire in my stomach, and suddenly, I couldn’t stop thinking about the sound of sizzling meat and the mouth-watering scent of chargrilled goodness. So, I grabbed my keys and made it my goal to find the juiciest steaks Johor Bahru had to offer.
From premium cuts in sleek steakhouses to smoky surprises in cosy corners, JB has something for every steak lover. So, for those who believe dinner should come with a sizzle and a side of satisfaction, here’s a list of Johor Bahru’s top steakhouses!
Me’nate Steak Hub
– Media credit: menatesteakhub
Address: No. 113 & 115, Jalan Glasiar, Taman Tasek
Contact details: +6072446767
Operating hours:
- Monday to Thursday, Saturday to Sunday – 11 AM to 11 PM
- Friday – 11 AM to 12:30 PM | 2:30 to 11 PM
Cost: $$$
If you’re the type who enjoys handpicking your steak and watching it go from raw cut to grilled perfection, Me’nate Steak Hub is where you’ll feel most at home. This spot gives you the flexibility to choose your meat from the chiller.
They have juicy Wagyu striploin and tomahawks, and their staff will prep it to your liking. The vibe here is casual, but the steaks speak premium, as each piece is cooked with just enough flair to let the meat shine.
Whether you go medium rare or well-done, the tenderness and flavour usually hold up. While the sides and other dishes like pepperoni pizza or salmon also hit the mark, let’s be honest—their beef is outstanding!
| Pro tip: Go during off-peak hours if you want a better table and more attentive service—it gets pretty packed, and it’s easier to chat with the chef when it’s quieter. Also, don’t skip the sauce station where you can mix and match to discover your own combo. |
Fire Pitz
– Media credit: firepitz_restaurant
Address: 2A, PTD 195458, Jalan Horizon Perdana 6, Horizon Hills, 79100 Iskandar Puteri
Contact details: +60189883188
Operating hours:
- Monday to Sunday – 12 to 2:30 PM | 5:30 to 10 PM
Cost: $$$
If you’ve never had a steak cooked over an open wood fire, Fire Pitz is the place to change that. Their commitment to wood-fired, traditional cooking gives their steaks a deep, smoky character that’s hard to replicate.
From the moment you walk in and see the open kitchen, you’ll know they’re serious about flavour and craft. The aged beef options here shine because they are rich, tender, and plated with just enough finesse to still feel rustic.
What sets Fire Pitz apart is how they treat the meat with respect—no over-the-top gimmicks, just quality cuts and perfect sear. Whether you’re trying their dry-aged ribs or a classic sirloin, you’ll taste the char in the best way.
| Pro tip: Ask your server about the day’s special cut—sometimes they have off-menu aged steaks or limited beef selections that aren’t advertised but are worth trying. You’ll thank yourself later. |
Awagyu Restaurant
– Media credit: awagyuyakiniku.jb
Address: 25c, Jalan Dato Abdullah Tahir, Taman Abad
Contact details: +601157764363
Operating hours:
- Monday to Thursday – 12 to 3 PM | 5:30 to 10 PM
- Friday to Sunday – 12 to 10 PM
Cost: $$$
Awagyu is where you want to be if you’re chasing premium wagyu in Johor Bahru. Their meat is directly sourced from their farm in Tokushima, which makes a huge difference in freshness and marbling.
The yakiniku-style grilling lets you control the doneness of each cut, and you’ll realise how ridiculously tender and flavourful the beef is. You should try the mini whole wagyu platter if it’s your first visit, as it has different cuts in one go.
From the rich, fatty chuck roll to the leaner round cuts, each bite is buttery and satisfying without being overwhelming. The servers are happy to guide you on how to cook each piece or how to pair it with condiments like citrus, garlic, or even just sea salt.
| Pro tip: Skip the generic dipping sauces and ask for freshly grated wasabi! They usually have it, and it complements the fat in A5 wagyu well without masking the beef’s natural taste. |
Project Smoked
– Media credit: project_smoked
Address: 224, Jalan Sutera, Taman Sentosa
Contact details: +60123858224
Operating hours:
- Monday, Wednesday to Thursday – 12 to 3 PM | 5 to 10 PM
- Friday to Saturday – 12 to 11 PM
- Sunday – 12 to 10 PM
Cost: $$
Project Smoked brings Texas-style BBQ with serious credibility without jumping on a flight. Their smoked Black Angus short rib hits differently—tender, smoky, and crusted just right from hours in a wood-fired offset smoker.
Their steaks are not just grilled meat because they’re slow-cooked with intention, which you’ll taste in every bite. Also, their steaks and even smoked beef are served with well-rendered fat, pepper-heavy bark, and deeply infused smoke.
While portions might seem modest on the plate, don’t underestimate how filling and rich the meat is. Their burnt ends and brisket (available only on weekends) are the go-to picks if you’re in the mood for maximum flavour and melt-in-your-mouth texture.
| Pro tip: Ask for all three house-made sauces on the side, but start by tasting the meat on its own first. You’ll get a better appreciation for the smoke and seasoning before you dip. |
Smokd
– Media credit: smokd.jb
Address: Uda Business Center, 1, Jln Padi Emas 1/5, Bandar Baru Uda
Contact details: +60122921505
Operating hours:
- Monday to Sunday – 12 to 11 PM
Cost: $$
Smokd is your kind of steakhouse that serves serious meat with proper wood-smoke backbone. Their smoky ribeye is rich, thick-cut, and cooked low and slow—what makes it special is how the smoke gets deep into the meat without overwhelming the natural beefiness.
It’s a no-frills, flavour-packed kind of steak that keeps things grounded in technique, not gimmicks. You’ll also want to try their beef brisket if you’re into soft, fatty bites that hold their shape but cut like butter.
It’s done Texas-style but with a local twist that’s hard to describe unless you’ve had it. The beat? You can get steak platters to share, so you don’t have to choose between a ribeye, brisket, or lamb rib—just bring your appetite.
| Pro tip: Go early in the evening when most of your daily activities are done. Their best steak cuts and smoked meats tend to sell out fast, especially on weekends, so lock in your favourites before the crowd does. |
Temper Restaurant
– Media credit: temper_restaurant
Address: 5, Jln Austin Height 7/5, Taman Mount Austin
Contact details: +60177518810
Operating hours:
- Monday to Sunday – 12 to 2:30 PM | 5 to 10 PM
Cost: $$
If you’ve been meaning to explore charcoal-grilled steaks with actual flavour depth, Temper should be on your radar. Their open kitchen gives you a front-row seat to the action—every sizzle, sear, and smoky char.
The aged sirloin here hits with that classic beef flavour, just the right chew, and a clean sear that says someone behind the grill knows what they’re doing. They’ve got variety too—from basic cuts done well to buttery wagyu A5 that doesn’t need more than a sprinkle of salt to shine.
Even their cheaper ribeye is handled with the same attention and comes out juicy, well-seasoned, and cooked to your preferred doneness. The staff don’t just drop plates—they know their beef and help you choose what suits your mood (and budget).
| Pro tip: Ask for the Fagura sauce with any of the grilled steaks. It’s house-made, rich, and completely changes the flavour without overpowering the beef. |
Bob’s Grill & Bar
– Media credit: bobsgrillandbar
Address: Lot 42-01 Ground Floor, Laman Niaga Sunway, Persiaran Medini 3, Sunway City, 79250 Iskandar Puteri
Contact details: +60127335003
Operating hours:
- Monday to Sunday – 12 to 10:30 PM
Cost: $$
Bob’s Grill & Bar delivers steak with both flavour and flair. Their wagyu beef flank butter is a solid pick—tender, smoky, and carved right at your table with a touch of showmanship, even when cooked to medium-well, the meat still holds up with a satisfying bite and bold seasoning.
What sets Bob’s apart is their tomahawk—go for medium rare or medium, and you’ll get juicy, smoky meat with a charred crust that hits just right. Their kitchen’s open concept means you get to see how your steak is handled, and if you’re a meat lover, it’s oddly satisfying.
The portions are solid too, especially for the buffet price, and refills keep coming (as long as you ask).
| Pro tip: Request the BBQ sauce on the side—their version leans sweet, which may not be for everyone. You’ll get better control over the flavour that way, especially if you’re going heavy on the beef. |
Les Bouchons Puteri Harbour
– Media credit: lesbouchonsmalaysia
Address: R-GL1, Menara Teega, Lebuh Laksamana, Puteri Harbour, 79250 Iskandar Puteri
Contact details: +6075852310
Operating hours:
- Monday to Thursday – 12 to 2:30 PM | 6 to 10 PM
- Friday – 12 to 2:30 PM | 6 to 10:30 PM
- Saturday – 12 to 10:30 PM
- Sunday – 12 to 10 PM
Cost: $$$
Les Bouchons Puteri Harbour brings a French bistro vibe right to the marina, and their steak frites are the main reason you’ll want to stay a while. The grilled black Angus and wagyu topside are both served with salad and unlimited homemade fries.
Portions are generous, and every cut comes cooked to your exact preference. You’ll notice the difference in their grill game—each steak arrives with a proper sear and full-bodied flavour, and you get a solid spread of condiments to mix things up.
Their spot has a very relaxing vibe, and the service hits all the right notes. The team knows their menu well and keeps things flowing without hovering.
| Pro tip: Ask for the French mustard with your steak—it’s sharp, zesty, and elevates every bite without overpowering the meat. |
Uncle Don’s
– Media credit: uncledons.mountaustin
Address: 97, Jalan Mutiara Emas 10/19, Taman Mount Austin
Contact details: +60189892809
Operating hours:
- Monday to Thursday, Sunday – 12 PM to 12 AM
- Friday to Saturday – 12 PM to 1 AM
Cost: $$
Uncle Don’s doesn’t just try to be fancy with its steak—it just serves it up right. The German beef steak here is one of the more underrated choices in Johor Bahru, with a great crust on the outside and a surprising amount of tenderness for the price.
Pair it with their homemade spicy tomato sauce, and you’ll get a unique flavour combo uncommon in most steak places. This is a casual spot that delivers on portion size and comfort.
You’ll notice it’s easy to relax here, and the staff are genuinely attentive without being over the top. Whether you’re seated inside or outside, it’s an easy place to unwind with your steak and maybe a frozen mug of beer on the side.
| Pro tip: Ask for a side of their chilli and tomato sauces mixed together. The blend adds a solid kick that complements the steak surprisingly well without overpowering it. |
Chez Papa French Bistro and Wine Bar
– Media credit: chez.papa.jb
Address: 38 and 40, 38 and 40, Jalan Jaya, Taman Maju Jaya
Contact details: +6073334988
Operating hours:
- Tuesday to Sunday – 5 to 10:30 PM
Cost: $$$
Chez Papa may be known for classic French cuisine, but their steak holds its own among JB’s best! The Italian-style beef steak is grilled with precision. It’s tender, juicy, and served with a rich truffle sauce that adds a deep, earthy note to every bite.
It’s the kind of steak that’s balanced, not overly dressed, and perfect for when you want quality without distractions. The bistro isn’t trying to be trendy because it’s already consistent, intimate, and run by a team that genuinely understands good food.
The setting makes it easy to settle in for a slow dinner, and the staff are just the right kind of attentive. It’s the kind of place where you can savour a proper steak without fuss.
| Pro tip: Ask to pair your steak with a glass from their French wine list. They’ll help you pick a bottle that lifts the whole meal without overspending. |
Wadihana Islamic Steakhouse
– Media credit: w.i.s.h_jb
Address: 36-02, JLN ALIFF 3, Taman Damansara Aliff
Contact details: +60137333280
Operating hours:
- Monday to Thursday – 12:30 to 11:30 PM
- Friday – 3:30 to 11:30 PM
Cost: $$$
Wadihana Islamic Steakhouse keeps things simple and focused, especially when it comes to steak. Their striploin and tenderloin cuts are cooked to your preference, and even at medium rare, they manage to lock in a good amount of juice while keeping the outer sear crisp.
The meat isn’t overly seasoned, so you’ll actually get to enjoy the natural flavour of the beef itself. The setting is relaxed, with cosy booths and just the right level of background noise to keep it comfortable.
Service here is fast and attentive, even on busy nights, which makes it a solid pick for a quiet dinner or a small celebration. Their price point leans mid-to-high, but it fits the quality and the well-handled presentation of their steaks.
| Pro tip: They also offer kid-sized portions. Remember this because they’re not always listed on the menu but are available upon request, making this a handy spot if you’re dining out with your family. |
Grill Bar Steakhouse
– Media credit: steakhousegrillbar
Address: 202, Jalan Sri Pelangi, Taman Pelangi
Contact details: +60193373400
Operating hours:
- Monday to Wednesday, Friday to Sunday – 5 to 11 PM
Cost: $$$$
Grill Bar Steakhouse is where you go when you want your steak done exactly right. The organic cuts here are consistently cooked to the doneness you ask for, with a solid sear on the outside and a warm, juicy centre.
Whether you’re into the marbled richness of wagyu or a leaner sirloin, they’ve got a range that delivers without overcomplicating it. The atmosphere leans rustic but comfortable, and the staff know their steaks well enough to recommend what works best for your taste.
You’ll get full plates, no shortcuts on the sides, and while prices are on the higher side, the quality makes sense once the plate hits your table.
| Pro tip: Go for the MB7 wagyu if it’s available. It’s a standout on the menu and comes with sides that hold their own, not just filler. |
Astons Specialities
– Media credit: astonsjohore
Address: Level 5 lot J5-13&J5, City Square Mall, 14, Jalan Wong Ah Fook
Contact details: +601116005608
Operating hours:
- Monday to Sunday – 10 AM to 9 PM
Cost: $$
Astons Specialties is a solid go-to when you’re after reliable steak without paying crazy prices. Their prime ribeye X’tra cut and premium angus striploin are juicy and served at doneness levels that match your order.
The steaks here are thick, especially the X’tra cut, which gives you a proper bite every time. One of the best things about dining here is the flexibility—you get to pick two sides, hot or cold, to go with your steak.
Whether you’re into onion rings or buttered corn, the pairings do a good job supporting the main star on your plate. Service is efficient, and even on a busy day, you won’t be waiting too long.
| Pro tip: If you’re eyeing value and volume, ask for the X’tra cut cooked medium rare. It’s not just bigger, it brings out more flavour without drying out the meat. |
Big Ben’s Molek
– Media credit: bigbens_restaurantjb
Address: 2, Jln Molek 1/5C, Taman Molek
Contact details: +601116228285
Operating hours:
- Monday to Sunday – 12 PM to 12 AM
Cost: $
Big Ben’s Molek might surprise you with how well they handle their steaks, especially for a casual, tucked-away spot in a quiet neighbourhood in Malaysia. Their sharing platters include juicy beef cuts grilled on the spot, served hot with a solid sear and seasoning that lets the beef speak for itself.
You’ll get thick portions and not overly dressed—just grilled well and satisfying in every bite. It’s not a fancy steakhouse, but that’s what makes it work—you get generous cuts without the markup.
The chef rotates the menu to keep things fresh, so you might find different cuts or marinades on return visits. Service is personal, with staff who remember you and genuinely care about your dining experience.
| Pro tip: Go with friends and order the mixed meat sharing platter—besides steak, you’ll get a range of proteins, and it’s excellent value for the size. Just come hungry because portions aren’t small. |
BBQ Lamb JB – Smokehouse & Grill
– Media credit: bbqlambjb
Address: 11, Jalan Songkit 10, Taman Sentosa
Contact details: +60187738794
Operating hours:
- Monday to Thursday, Saturday to Sunday – 5 to 10 PM
Cost: $$
BBQ Lamb JB isn’t your typical steakhouse, but when it comes to grilled meats, especially their lamb and beef options, they deliver serious flavour. The cuts are marinated with a local twist, then slow-roasted and grilled over charcoal for that deep, smoky taste.
The lamb loin is a standout—nicely seared, well-seasoned, and tender with just enough fat to keep things juicy. You’ll find their beefy dishes carry the same attention to grilling, with the meat served simply but packed with flavour.
Don’t expect fine-dining plating here—it’s about hearty meat, generous portions, and affordable pricing. Their open-air setup adds to the relaxed, no-frills charm, especially when the sunset kicks in over dinner.
| Pro tip: Order the lamb loin early in the evening because these limited cuts go fast, especially on weekends. Pair it with their rich lamb soup for a full-on meat combo you won’t regret. |